Product Applications

Carthamus Yellow is mainly used as a colorant and natural yellow pigment. It can be used in juice (flavor) beverages, carbonated beverages, wine, candy, pastry, canned, green plum, ice cream, ice lolly, jelly, preserved fruit, instant noodles, etc.

It can be used in liquid food to improve its heat resistance and light resistance and can be combined with L- ascorbic acid.

It can also be used in combination with caffeic acid, rosemary, sesamol, salvia, etc. to improve its light stability.

Product Functions

1. Owning a strong protective effect on the myocardium, significantly dilating the coronary artery and improving patients’ myocardial blood supply.

2. Lowering blood pressure, dilating blood vessels, improving organ blood supply, as well as a particular antihypertensive effect.

3. Anticoagulation and inhibition of thrombosis. Carthamus yellow not only significantly inhibits endogenous coagulation but exogenous coagulation to prolong the coagulation time.

4. Tolerance. Carthamus yellow tolerance to hypoxia and fatigue are very powerful.

5. Antioxidant scavenging hydroxyl radical has a strong inhibitory effect on lipid peroxidation.

6. The anti-inflammatory effect can play an anti-inflammatory effect by affecting the capillary permeability of human beings.

7. Other effects, carthamus yellow also has an analgesic effect, hypolipidemic and cholesterol effect, and anti-cancer effect.

8. Be safely used as a natural food pigment in yellow food and drinks.

Usage: Dissolve the appropriate amount of Carthamus yellow into the water and add it to the target product.

Storage: Sealed, avoid light, and store in a cool and dry place.

Shelf Life: If the storage condition attains as mentioned above, the powder is two years from the production date. Once opened, it should seal up again and use within six months.