Binmei Was Invited To Attend The National Standard Project Development Meeting Of Food Additive Phycocyanin (Blue Spirulina)
NewsNews On 15th Jun 2017, the second meeting of national food safety standards project was held in South Ocean Research Institute of CAS, Zhejiang Binmei Biotechnology Co.,...
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The History Of Blue Spirulina (Phycocyanin)
NewsNews In 1982, Iijima studied in mice’s oral blue spirulina (Phycocyanin) to increase the survival rate of mice injected with liver tumor cells, and the experimental group...
Read moreThe History Of Binmei
In 2013, Zhejiang Binmei Biotechnology Co., Ltd. was established to produce the first phycocyanin, breaking the Japanese monopoly in this field for more than 20 years....
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