Binmei has been assessed and determined to comply with FSSC 22000 certification
Zhejiang Binmei Biotechnology Co., Ltd has been assessed and determined to comply with the requirements of Food Safety System Certification FSSC22000 v5, Food Manufacturing. The certificate is...
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Binmei Bio will attend Ice Cream China 2019
Welcome to Ice Cream China, China’s leading finished product and industrial ice cream and frozen food exhibition taking place annually in Tianjin. Ice Cream China is...
Read moreCPHI CHINA 2019 & HI CHINA 2019 Health Ingredients & Products HUB
3Days Shanghai CPHI exhibition has come to a successful conclusion. Each exhibition is an experience and a growth for Zhejiang Binmei. As a leading company in...
Read moreBinmei Was Invited To Attend The National Standard Project Development Meeting Of Food Additive Phycocyanin (Blue Spirulina)
NewsNews On 15th Jun 2017, the second meeting of national food safety standards project was held in South Ocean Research Institute of CAS, Zhejiang Binmei Biotechnology Co.,...
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The History Of Blue Spirulina (Phycocyanin)
NewsNews In 1982, Iijima studied in mice’s oral blue spirulina (Phycocyanin) to increase the survival rate of mice injected with liver tumor cells, and the experimental group...
Read moreThe History Of Binmei
In 2013, Zhejiang Binmei Biotechnology Co., Ltd. was established to produce the first phycocyanin, breaking the Japanese monopoly in this field for more than 20 years....
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