BINMEI Has Developed a New Natural Blue Pigment: Butterfly Pea Flower Extract
Color is the first thing we notice in everything, whether it’s a food item or something else. Color is used to enhance the attraction of food...
Read moreAlgae metabolites as novel drugs against viruses
Bioactive metabolites extracted from natural resources serve as drugs for the treatment of various diseases. A new review article published in the Journal of Biotechnology has provided information...
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Spirulina liquid extract opens more doors to natural colors
Any dye, chemical, or pigment added to food or a beverage to produce color is known as food coloring or food pigment. The idea is to...
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The difference between butterfly pea flower extract and spirulina extract
A NEW BLUE COLOR: butterfly pea extract Recently, FDA approved a new natural blue pigment: an anthocyanin derived from pterostilbene, also called butterfly pea flower extract. It...
Read moreA new green color solution: blue spirulina and turmeric
Recent, GNT launched a new green coloring solution: blue spirulina + turmeric extract.It can be applied to fondant, hard candy, jelly and dairy products, including yogurt...
Read moreHow consumers get health benefits from phycocyanin
Phycocyanin is a dark blue powder with rich nutrients extracted from Spirulina. Because Spirulina is rich in nutrients, including protein, B complex vitamins, β- Carotene, vitamin...
Read morePhycocyanin Powder: The Important Source of Protein for Human Body
As one of the three main macronutrients in the human body (the others are carbohydrates and fats), protein, which accounts for about 20% of body weight,...
Read moreNatural Solutions for Blue Colors in Food丨Binmei’s phycocyanin
Blue colors are quite rare in nature. Due to the increasing health awareness, the replacement of artificial colorants by their natural counterparts is a major challenge...
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A guide to colouring foods, and blue spirulina as a potential source of colouring foods
It is often said that we eat with our eyes, making colour one of the most important factors for judging the quality of a food product. Colouring food dates back...
Read morePhycocyanin: A Potential Drug for Cancer Treatment
Liangqian Jiang1*, Yujuan Wang1#, Qifeng Yin1#, Guoxiang Liu1#, Huihui Liu1#, Yajing Huang2#, Bing Li1 1. Department of Genetics and Cell Biology, Basic medical college, 308 Ningxia Road,...
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