How to make Enchanting Blue Yogurt with Organic Blue Spirulina Powder
In the world of culinary delights, blue yogurt has become a trendy sensation among dessert enthusiasts. Why the craze? The appeal of this delicious treat extends...
Read moreBehind the Scenes at Binmei: Our Values and Commitments
Welcome to BINMEI, a global leader in researching, developing, and applying natural pigments such as phycocyanin extracted from algae. Our company’s enthusiasm for innovation drives us...
Read moreNatural blue in expansion: The FDA allows spirulina extract to be used in beverages
In 2020, a request to modify the scope of use of spirulina extract as a natural blue coloring ingredient was formally submitted to the US FDA....
Read moreWhen COVID-19 is perpetuated, a stable supply chain for natural colors becomes especially important
The power of BINMEI natural colors Since BINMEI produced our first natural color product, Spirulina extract, we have maintained a high quality and wide range of natural color products...
Read moreThings About Butterfly Pea Flower Extract: Ingredient, Health, and More
Butterfly pea flower, also known as butterfly bean, is a plant native to Southeast Asia. It has long been regarded as an ingredient for making caffeine-free...
Read moreWhy Food Giants Will Bet on Spirulina Extract Like It’s Apple in the 90s
Given mixed reasons, like health benefits, environmental protection, or ethics, more and more people have become interested in plant-based diets; therefore, the market for plant-based protein...
Read moreEat With Your Eyes: Why Not Try Food with Natural Blue Food Coloring?
Studies have shown that the colors of food will influence your taste. For example, in an experiment in 1980, the subjects could not recognize the lemon...
Read more
An Ultimate Guide to Know about the Spirulina Extract
Spirulina is a blue-green algae growing in fresh or saline water that’s rich in protein, vitamins, antioxidants, and minerals. This extract is obtained from the purest...
Read more
New Means For Defending Against COVID-19: Spirulina Can Reduce Severe COVID-19 Risk by 70%
Spirulina can reduce severe COVID-19 risk by 70% : Dr Paulo Valdoleiros A study by Israeli and Icelandic scientists claims that spirulina may reduce the risk of...
Read moreTop 5 Things You Need to Know about Reagent Grade Spirulina Extract Phycocyanin
The popularity of spirulina is surging due to its high nutritional values and protein content. And with the presence of blue-color protein-pigment complex phycocyanin, the significance of...
Read more